Gabriel Court Hotel
Totnes, Devon, England
Ratings: 
Prices From : £68
Number of Rooms: 19Privately owned and managed 3 star award winning country house hotel noted for quality food plus peace and tranquillity. This comfortable hotel is set in delightful Elizabethan terraced gardens, including an outdoor pool.
Experience the magic and enchantment of this privately owned and managed 3 star country house hotel, which is noted for the Head Chef's modern and exciting menus, plus being a haven of peace and tranquillity. Overlooking the pretty village of Stoke Gabriel on the banks of the River Dart. The hotel, orignally a manor house built in 1487 and rebuilt in 1820, stands in a terraced Elizabethan garden, which, with its clipped yew arches, box hedges and magnolia trees, occupies nearly three acres within high surrounding walls. There is also an outdoor heated swimming pool and a an area for Croquet. In the winter, there is always log fires the lounges. The hotel's kitchen garden provides the Chef's with vegetables, salad and fruit in season; salmon and sea trout from the Dart, with other fish landed at nearby Brixham; venison and game from Devon estates and poultry and eggs from neighbouring farms. The hotel has a bar with a conditional licence and has a well stocked cellar. Children are made welcome; cots, high chairs and high teas are available and baby listening is possible through the internal telephone system. All rooms are extremely comfortable, have colour television, radio and direct dial telephone, a beverage tray and hair dryer.
Experience the magic and enchantment of this privately owned and managed 3 star country house hotel, which is noted for the Head Chef's modern and exciting menus, plus being a haven of peace and tranquillity. Overlooking the pretty village of Stoke Gabriel on the banks of the River Dart. The hotel, orignally a manor house built in 1487 and rebuilt in 1820, stands in a terraced Elizabethan garden, which, with its clipped yew arches, box hedges and magnolia trees, occupies nearly three acres within high surrounding walls. There is also an outdoor heated swimming pool and a an area for Croquet. In the winter, there is always log fires the lounges. The hotel's kitchen garden provides the Chef's with vegetables, salad and fruit in season; salmon and sea trout from the Dart, with other fish landed at nearby Brixham; venison and game from Devon estates and poultry and eggs from neighbouring farms. The hotel has a bar with a conditional licence and has a well stocked cellar. Children are made welcome; cots, high chairs and high teas are available and baby listening is possible through the internal telephone system. All rooms are extremely comfortable, have colour television, radio and direct dial telephone, a beverage tray and hair dryer.